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5 Different Types Of Wines And Their Names



There are different types of wines and their names but we have taken our time to arranged the most popular wines, these wines been popular there are also cheap to buy for new families that wants to switch diets into drinking wine.
5 Different Types Of Wines And Their Names



5 Different Types Of Wines And Names

1. Cabernet Sauvignon

Cabernet Sauvignon is among the most widely known varieties of red wine grapes in the world.
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It is cultivated in almost every main wine producing country in a variety of climates from the Okanagan Valley of Canada to the Beqaa Valley of Lebanon

Although the grape originated in France's Bordeaux region, it is capable of growing in a wide range of weather conditions worldwide.
5 Different Types Of Wines And Their Names


Check Out Any Type Of Wine Here

It is growing notably well in California's Napa Valley region and also parts of South America, Italy, Australia and Washington State.


But what is the finest Cabernet Sauvignon ever?
Best Cabernet Sauvignon Wines 2020
  • 2015 Joseph Phelps Insignia. ...
  • 2015 Château Mouton Rothschild. ...
  • 2014 Tenuta San Guido Sassicaia DOC. ...
  • 2015 Château Pichon-Longueville Baron. ...
  • 2013 LVE Cabernet Sauvignon. ...
  • 2016 DAOU Vineyards Reserve Cabernet Sauvignon. ...
  • 2016 Penley Estate Phoenix Cabernet Sauvignon.
Cabs are aged in American and French oaks for between 15-30 months.

Common Cabernet Sauvignon Flavor Profile Cabs are generally full-bodied with heavy tannins.


Acidity provide a structure that allows rich dark fruit 

flavors, such as black cherry, blackberry and black 

currant, to shine. Subtle herbal, leafy notes are 

blended with rich dark fruit flavours.

Cabernet Sauvignon Food Pairings

Cab’s heavy tannins, pair it exceptionally well with the fat and protein found in red meats.


5 Different Types Of Wines And Their Names

The traditional food pairing for a cab is lamb, but it goes well with almost any red meat like beef, pork, etc.

2. Sangiovese

Sangiovese (or Nielluccio in Corsica), a dark-berry vine, is the most commonly cultivated grape variety in Italy.

Practically synonymous with the red wines of Tuscany and all the romanticism that happens from time to time, Sangiovese is the main constituent of some of the great pieces in Italian wine.

Literally translated from Italian, Sangiovese means “Blood of Jove”.
Sangiovese are the primary grape used to make two of Italy’s most popular types of wine: Chianti and Brunello di Montalcino.
Sangiovese isn’t heavily planted outside of Italy, but can be found in both Washington and California.

Common Sangiovese Flavor Profile

Sangiovese is a medium bodied wine with substantial tannins and high acidity.
The heavy tannin structure allows acidfor deep red fruit flavors, like red cherry and strawberry

3. Pinot Noir



Nicknamed “Red Burgundy” after its region of origin, Pinot Noir is one of the most sought after wines in the world.

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The Pinot Noir grape is very finicky.  It grape requires a specific soil, a specific climate and very specific care. 

This leads to less Pinot Noir grapes being produced worldwide (compared to other grape varieties) and a higher average price tag on Pinot Noir bottles.
Stringent growing requirements aside, Pinot Noir is grown in the majority of the world’s wine producing countries.

4. Merlot

About Merlot

Notwithstanding the blow of the move "Sideways" to Merlot, it stays one of the world's top varietals and one of the most widely cultivated grapes in the emblematic Bordeaux wine region of France.

Merlot grapes survive in cooler climates and, while cultivated all over the world, shine in the Bordeaux region of France and Washington State.
While Merlot grapes undeniably produce a great standalone varietal, part of the reason they hold such a high percentage of the worldwide market share (5.81%), is the grape’s application in blending. It has a mild tannin structure and is often used to soften heavily tannic wines like Cabs.
Merlot often has a higher alcohol percentage than other reds, typically around 13% ABV.

5. Syrah/Shiraz

Syrah is the wonderful grape of the northern Rhône, which is vicariously liable for dense, burly, deep-coloured, long-lived, tasty and peppery wines.

In Europe and California, the varietal is known as Syrah, while in Australia and South Africa, it is recognized as Shiraz..
Even though the grape variety came directly in France, it quickly became Australia's signature grape. In 2010, some 23 percent of the population's Shiraz / Syrah grapes came from Australia.

Other Types Of Wine

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In Conclusion, the different types of wines and their names actually depend on the natural ingredients or fruit they are made from. most of them are determined by the locality they are made from gives the kind of wines names

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